Menu 2013
Our food philosophy…eat what’s in season, what’s local, and what’s fresh…on the plate the food should please the eye as well as the palate. The produce featured on our menu is sourced from local & regional producers where possible.
iBuen provecho
Tapas Menu
Special: Any Selection of 3 Tapas $26.90
European Tapas
Arancini Balls- Panko Crumbed Pumpkin, Persian Fetta Spinach $9
Marinated Olives and Chorizo $10
Polenta Chips with Lemon Aioli $9
Eggplant Chips $10
Lamb Meatballs $11
Saganaki Cheese $11
Pork Croquettes with Gribeche Sauce $10
Fresh Calamari Dusted and Fried in Semolina with Aioli $12
Japanese Tapas
Enchiladas bite (Japanese Mini Pizza) 10
Teriyaki Chicken- Chicken Supreme With Teriyaki Sauce $12
Gyuniku- Grill Porterhouse with Demi glace sauce $12
Ebi- Prawn with creamy garlic and paprika sauce $12
Nasubi- Eggplant and potato with Oyster teriyaki sauce $10
Prawn Potato Spun with Sweet Chilli Sauce $12
Vegetarian Gyoza with Soy Sauce $10
Location:
Shop 402a, 1 Main Street, Point Cook Town Centre, Point Cook, Vic 3030
Melway: 207 F3
Tel: 03 9395 7755
Hours:
Tue - Fri: 11:30AM - late
Sat: 9AM - late
Sun: 9AM - late
Breakfast: Sat & Sun 9am - 3pm
Hi-tea: daily (booking essential)
